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Saturday, January 10, 2015

Frank's RedHot Buffalo Chicken Dip

Serve Hot with Celery Sticks, Veggies or Pita Chips

1 8 oz package PHILADELPHIA Cream Cheese, softened
1/2 cup Frank's Red Hot Sauce or Buffalo Wing Sauce
1/2 cup blue cheese or ranch dressing
2 cups shredded cooked chicken
1/2 cup crumbled blue cheese or your favorite shredded cheese

PREHEAT oven to 350 degreese
COMBINE all ingredients in a 1-quart baking dish
Bake 20 minutes of until mixture is heated through

I like to top mine with shredded mozzarella cheese and cook until brown and bubbly

ENJOY!




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