Recipes for MBV Baked Goods

Jumbo Peanut Butter M&M Cookies

#handletheheat

3 Cups flour

1 1/2 teaspoons Baking Soda

3/4 teaspoon fine sea salt

1 Stick unsalted butter

1/2 cup peanut butter

1 cup brown sugar

3/4 cup white sugar

2 eggs

1 Tablespoon milk

1 Tablespoon vanilla extract

1 cup semi sweet chocolate chips

1 cup peanut butter chips

1 cup peanut butter m&m's

Preheat oven to 350 degrees.  In standing mixer cream butter and sugar together for 2 minutes on medium high.  In separate bowl whisk flour, baking soda, and sea salt.  Add peanut butter until incorporated to butter mixture until incorporated.  On low speed add eggs and vanilla extract.  Add flour mixture and milk until combined.  Add all of the chips by hand with rubber spatula until fully incorporated.  I use a large ice cream scoop on a parchment lined cookie sheet.  Depending on the size of the tray I either put 4 or 6 scoops per tray.  Bake 15-18 minutes then cool on cookies rack.

Jumbo Double Chocolate Cookies

2 1/4 cups flour
1/2 cup unsweetened coco powder
1 teaspoon baking soda
1/2 teaspoon salt
2 sticks unsalted butter
1 cup brown sugar
3/4 cup white sugar
2 eggs
12 oz semi sweet chocolate chips

Preheat oven to 375 degrees.  In standing mixer cream butter and sugar together for 2 minutes on medium high.  In separate bowl whisk flour, baking soda, and sea salt.    On low speed add eggs and vanilla extract.  Add flour mixture until combined.  Add chocolate chips by hand with rubber spatula until fully incorporated.  I use a large ice cream scoop on a parchment lined cookie sheet.  Depending on the size of the tray I either put 4 or 6 scoops per tray.  Bake 10-12 minutes then cool on cookies rack.