Palm Sunday Menu
First Course
Lasagna Bolognese
Second Course
Filet Mignon
Shrimp Scampi
Caramelized Onions
Sautéed Mushrooms
Shrimp Scampi
Potatoes Au Gratin
Sautéed Spinach with garlic and oil
Dessert
Strawberry Shortcake
Blueberry Pie
Golden Layer Cake-Fudge Frosting
No comments:
Post a Comment