Recipe
1 tsp. unsalted butter softened
2 pints blueberries
1/2 cup sugar
1 tablespoon cornstarch
1 tsp. vanilla extract
pinch cinnamon and nutmeg
For the topping
1 cup flour
1/2 c white sugar
1/2 cup brown sugar
6 tablespoons unsalted butter cold cut into pieces
Mix butter, blueberries, sugar, cornstarch, vanilla and spices together in a bowl. Pour into a greased 2 quart casserole dish.
Combine flour, sugars and begin to work in butter with fingertips until crumbles form. Sprinkle topping over blueberries and bake at 375 degrees for 30 minutes.
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