THE MENU
Flatbread Pizzas
Chicken and Pesto
Pepperoni and Sopressata
Quattro Formaggio with Prosciutto
Goat Cheese and Spinach
Fontina and Speck
Margherita
BBQ Baby Back Ribs
The Boil
Red Potatoes/corn on the cob/little neck clams/jumbo shrimp/mussels
King Crab Legs
Porterhouse Steak
Sides
Tortellini Pesto Salad
Spinach Greek Salad
Coleslaw
Corn Bread
Biscuits
